Waiting for couples for a romantic lunch or dinner between 14 and 16 of February.
Valentine Day’s menu
Poultry consumé
Main courses:
Chicken supreme steak with Rosemary-honeyed sweet potato purée
or
Pork tenderloin with green herbs polenta, Port wine jus
Sponge cake Somló style
A glass of champagne
HUF 9900 / person
The prices of the menu include the V.A.T.and the 12 p.c. service charge as well. In case of any allergens, please ask your waiter for advice.
We recommend that you book your table in advance.
